I had a amazing time catching my own trout fish at Nongotaha trout hatchery. I enjoyed going on a tour to see and hold the baby trout too. The next day I was in the kitchen being a master chef cooking the trout to eat. I cooked it with garlic, butter and chopped onion. Yummy!
I enjoyed helping set up the waterblaster and giving the blasting a go. It was very satisfying to do
I went to the wharf at the mount to try my luck catching a fish. I didn't catch any I guess they weren't that hungry. Oh well, I'll try again another time
I love going to the foodbank and helping out. This week we packaged milk powder in to bags. I scooped two cups in to the bags then helped seal them. It will make 2 litres of milk for people to drink.
